📍723 S Neil St, Champaign IL | 📞 (217) 552 -3995 | ✉ info@afghancuisinecu.cm
📍723 S Neil St, Champaign IL | 📞 (217) 552 -3995 | ✉ info@afghancuisinecu.cm
Phone: (217) 552-3995 | Email: info@afghancuisinecu.com | Delivery: All details (including price) depend on the size of the gathering and food ordered. Please contact us with your catering order details on the WhatsApp or Email listed above. Mininum catering order is $750 within the C-U area and $2/mile delivry charges.
Delicious pan-seared pastry filled with potato and chives/green onions.
Mince chicken, chopped potatoes, green onions, and a variety of herbs and spices
including coriander - encased in a thin, crispy pastry.
Soup made with a tomato-based broth, carrots, onions, peas, and potatoes.
Various spices and herbs such as coriander & garlic are used to flavour the soup.
Steamed dumplings filled with ground beef, onion and spices. Served with tomato
sauce, garlic yogurt sauce, split peas and herbs.
Spicy and flavorful chicken curry made with chicken, onions, tomatoes, ginger,
garlic and fresh ground spices.
Meat kebab made from ground beef, eggs, mixed with ground pepper and chopped
onions – grilled inside oven.
Chicken cubes marinated in a mixture of yogurt, garlic, lemon juice, and various
spices - threaded onto skewers and grilled over an open flame.
Tender and marinated pieces of lamb including ribs- threaded onto skewers and
grilled over an open flame, with a distinctive smoky flavor.
Chunks of spicy marinated and oven-roasted chicken.
Blend of cardamon, coriander, capsicum and onion with ground beef and eggs, to
make Afghan kofta balls. The Kofta balls are served in fried onion, spices
,chickpeas and tomato’s seasoning.
Basmati rice cooked in caramelized onion, lamb and Afghan spices garnished with
carrots, raisins and almonds and pistachios.
A dish of tender chunks of lamb simmered with onions, vegetable oil and a mixture
of Afghan spices.
Traditional dahl/dal (lentils) cooked with Afghan spices.
Pan-seared eggplant in tomatoes with garlic yogurt, garnished with dry mint.
Kidney beans and potatoes fried in a tomato-based sauce spiced with
traditional Afghan seasonings.
Okra pan fried and simmered with onions, garlic, tomato sauce and spices.
Spinach cooked down in tomatoes, onions and garlic sauce with various spices and
herbs.
Steamed basmati rice with authentic Afghan spices flavors.
Soft and fluffy flatbread that is made in a hot tandoor (clay oven).
A refreshing mixture of cucumbers, tomatoes, onions, and cilantro- dressed with lemon.
A mix of garlic, vinegar, coriander, green chilies, tomatoes, and yogurt.
A refreshing and savory drink made of salted yogurt, mint and cucumbers.
Traditional Afghan dessert made of cardamom-scented rice pudding
in milk seasoned with grounded pistachios, almonds and walnuts.
A bright and sticky sweet that is both crispy and syrupy. Made by deep-frying of
wheat flour batter in circular shapes which are then sooked in a sugar syrup.
V=VEGAN | VEG= VEGETARIAN | GF= GLUTEN FREE I Ingredients marked BOLD are among food allergens categories.
You may download a printable copy of the catering menu from here:
New Catering Menu - November Update (pdf)
DownloadCopyright © 2024 Afghan Cuisine Restaurant and Catering Service - All Rights Reserved.
Address: 723 S Neil St, Suite 101, Champaign IL 61820
Monday- Saturday: 11am -9 pm | Sunday: Closed
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